Breakfast Menu

Available: Every day until 11:30 AM

Breakfast Plates:

Homemade Sausage and Eggs - $9.75: Hand ground sausage, two eggs, hashbrowns, and toast.
Biscuits and Gravy - $6.25, $7.75: Buttermilk biscuits topped with fresh, homemade sausage gravy. Served with hashbrowns.
Bone-In-Ham and Eggs - $9.75: Ham steak, two eggs, hashbrowns, and toast.
Bacon and Eggs - $9.75: Four strips of bacon, two eggs, hashbrowns, and toast.
Diced Ham and Scrambled Eggs - $8.50: Eggs scrambled with diced ham, hashbrowns, and toast.
Two Eggs Any Style - $6.25: Two eggs served any style, hashbrowns, and toast.
Dr. Ross Special - $7.75: Two eggs, two pancakes, two strips of bacon, sausage, or 1/2 order of ham.
Stack of Pancakes (3) - $6.25: Three large, fluffy buttermilk pancakes.
Short Stack of Pancakes (2) - $4.95: Two large, fluffy buttermilk pancakes.
French Toast - $6.25: Three pieces of French toast with powdered sugar.
Mountain Muffin with Cheese - $4.50: Ham, bacon, or sausage, with egg on an English muffin.

French Putter - $5.50: One slice of french toast, two pieces of bacon, sausage, or 1/2 order of ham.
Pancake Putter - $5.50: One buttermilk pancake, two pieces of bacon, sausage, or 1/2 order of ham.
The Egg Putter - $5.50: One egg, hashbrowns, and toast.

Cheese Omelet - 1/2: $6.25, Full: $7.75: Three eggs, cheese, hashbrowns, and toast.
Ham and Cheese Omelet - 1/2: $8.79, Full: $10.59: Three eggs, ham, cheese, hashbrowns, and toast.
Denver Omelet - 1/2: $8.99, Full: $10.99: Three eggs, ham, green peppers, onion, hashbrowns, and toast.
Spanish Omelet - 1/2: $9.59, Full: $11.29: Three eggs, ham, cheese, onions, green peppers, tomatoes, topped with salsa. Served with hashbrowns and toast.